Adelinesch

This training is a non-credit bearing, intensive training.
The training provides intensive practical projects that project the true value of what is being taught. Student participation is at a high level and I also meticulously pay attention to the needs of the students as required.

Cake baking and butter cream decorating class 101.
Cakes: chocolate, coconut, red velvet and vanilla.
Icing: butter cream and piping techniques
Pastry: meat pie, puff puff, pancakes.
Bonus: how to make fondant
Duration: 4 Saturdays.
Venue: house 746, Durumi phase 1(Area1 behind the Christ apostolic church) , Abuja. ( land mark, Coca Cola depot)
Starts: 21st September,2013. Call 08136978079 or Pin 290DEA73 for more details
Cost: N15,000

Rosette Cakes

Adelinesch

This training is a non-credit bearing, intensive training. The training provides intensive practical projects that project the true value of what is being taught. Student participation is at a high level and I also meticulously pay attention to the needs of the students as required.

This training is a non-credit bearing, intensive training.
The training provides intensive practical projects that project the true value of what is being taught. Student participation is at a high level and I also meticulously pay attention to the needs of the students as required.